Common in many cuisines, chili peppers are used to add heat and flavour. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. The peppers in CHILI belong to the paprika family [Capsicum] and the red ORGANIC BIRDS EYE CHILI you get the well-known tongue-tingling heat.
The red birds eye chili originates from Uganda and each plant produces numerous hot pods. With 90.000-120.000 Scoville heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chili. Perfect for hot Asian dishes and your home-made BBQ sauce.
Time to challenge the kids? Turn their favorite bolognese into a hot grown-up masterpiece. If you do, a tip: use the yellow one.
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