Our Tonic Syrup is amber and made with real cinchona tree bark, cooked with hand pressed citrus, agave for sweetness and juniper for a botanically crafted recipe. The rest is up to you. Mix approximately 2cl tonic syrup, 4-6cl gin & 10-15cl sparkling water. Adjust the strength based on your own preferences. The Tonic Syrup can also be used in a variety of different cocktails, enjoy! One bottle is used for about 30 drinks. Pouring corks are sold separately.
|Unit of measure||Millilitre|
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