FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
How to freeze & serve:
1. Freeze the plates for 2-3 hours.
2. Take out just before serving.
3. After using, wipe clean with a sponge using as little water as possible and no detergent.
4. Dry with a kitchen towel.
5. Leave to dry for at least 12 hours before placing back in original packaging.
6. Store in low humidity conditions.
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